ALMOND PANCAKES WITH BEETS

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Ingredients:

  • 1 beet
  • 1 cup of almond milk
  • 2 tablespoons walnut oil butter
  • 1 egg
  • 1 cup of almond flour (previously prepared)
  • Vanilla and cinnamon powder to taste

Procedure:

  1. Grate the beet and blend it with the almond milk until smooth.
  2. In a separate bowl, beat the egg with the vanilla and cinnamon.
  3. Combine all the ingredients and mix well until you have a uniform batter.
  4. Cook using one of these methods:
    • As pancakes: Pour portions of the batter onto a hot skillet and cook on both sides until lightly golden.
    • Baked: Pour the mixture into a mold and bake for 30 minutes at 350°F (175°C).Grate the beet and blend it in the milk

Chef’s Note: Serve with fruit and honey of your choice.

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