Ingredients:
- 1 cup of soaked almonds
- Vanilla, dates to taste.
Procedure:
- Soak the almond overnight
- Throw away the soaking water and blend the almonds with the new water and the dates
- Strain with a blanket or double mesh strainer
- Ready to drink cold or at the same time.
Chef’s note: It is not necessary to cook the milk, but it should be refrigerated. It will keep in good condition for up to 4 days.
Recycling the Almond Pulp
The leftover almond pulp in the cloth or strainer should be free of excess liquid.
- Spread it on a baking tray.
- Bake at 225°F (about 107°C) for 1 hour, or until it is completely dry.
- Let it cool, then blend it until it becomes loose and takes on the texture of flour.
- Store it in a previously sterilized glass jar.
It is now ready to use in any recipe you like, including the Almond Pancakes with Beet recipe.