SOY SALPICÓN

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INGREDIENTS:

  • 1 cup dehydrated soy
  • 1½ cups warm water
  • 1 bunch of radishes and mint
  • ½ red onion (or your preference)
  • 4 lemons, salt, and pepper to taste
  • Tostadas or rice to serve

PROCESS:

  1. Gradually hydrate the soy, cover, and let it rest for 5 minutes
  2. Dice the radishes and onion into small cubes, and chop the mint
  3. Add lemon juice, salt, and pepper to taste

NOTE: You can substitute with lean meats such as beef, pork, fish, or chicken. This dish is served cold.

Violeta Sandoval.

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