MULTIGRAIN CRACKERS

INGREDIENTS:

• 1 cup cooked quinoa (very soft)
• ½ cup spinach, beet, or carrot (for color)
• ½ cup seeds of your choice, such as sesame, amaranth, nuts, etc.

INSTRUCTIONS:

1. Blend the quinoa with the vegetable used for color.
2. Spread the mixture onto a sheet of parchment paper placed on a baking tray, and sprinkle with the seeds of your choice.
3. Bake at 280°C (536°F) for 10 minutes, or until golden.
4. Let cool, break into pieces, and store in a glass container.