INGREDIENTS:
- 1 Persian cucumber
- ¼. bunch of mint
- 1/3 of aloe vera
- Honey and ice to taste
PROCESS:
- Make slices of cucumber with the peeler and keep in water with ice (for decoration)
- Blend the cucumber, mint and aloe vera garnish, add honey to taste and a pinch of salt.
- Serve very cold and decorate with the cucumber that we had on ice.
CHEF’S NOTE:
For decoration, cut cucumber slices with the peeler and submerge them in ice water, leave them for 10 minutes and that’s it!

Violeta Sandoval.
